
Tacos
More than 60 authentic and modern recipes for tacos, the heart of Mexican street food. Here are traditional recipes along with a good selection of contemporary twists to get you hooked into the taco-making craze. Recipes include Lime-marinated Rib Eye Tacos with Red Onion Relish, Chipotle Chicken and Ancho-roasted Butternut Squash, Seafood with Mango-kiwi Salsa and Charred Corn and Vegetables with Chipotle-lime Mayo. There is also a chapter on versatile sides and salsas - check out Pico de Gallo, Guacamole, Tomatillo Salsa and Baja Slaw.
More than 60 authentic and modern recipes for tacos, the heart of Mexican street food. Here are traditional recipes along with a good selection of contemporary twists to get you hooked into the taco-making craze. Recipes include Lime-marinated Rib Eye Tacos with Red Onion Relish, Chipotle Chicken and Ancho-roasted Butternut Squash, Seafood with Mango-kiwi Salsa and Charred Corn and Vegetables with Chipotle-lime Mayo. There is also a chapter on versatile sides and salsas - check out Pico de Gallo, Guacamole, Tomatillo Salsa and Baja Slaw.